The middle eastern mezze cookbook

Salma Hage (Auteur)

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Résumé

455,00 DH

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Biographie

Originaire de Mazarat Tiffah, un village niché dans les
montagnes de la vallée de Qadisha, au nord du Liban,
Salma Hage témoigne de plus de cinquante ans de
cuisine familiale. Après avoir appris son métier auprès
de sa famille, elle a ensuite travaillé comme chef.
Mezzés du Moyen-Orient est son troisième ouvrage
après La Cuisine libanaise et La Cuisine végétarienne
du Moyen-Orient.

Caractéristiques

Caractéristiques
Date Parution	25/10/2018
Collection	Food Cook
EAN	9780714876856
Nb. de Pages	272

Caractéristiques
Editeur	Phaidon Press
Poids	1278 g
Présentation	Beau-livre
Dimensions	24,6 cm x 18,9 cm x 3,0 cm

Détail

The 120 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, each chapter features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of terms and ingredients.
From Roasted Cauliflower with Sweet and Smoky Tahini Sauce to Date Pastries with Fig Ice Cream, Middle Eastern Mezze is packed with both traditional and modern takes on this age-old method of sharing food.

Key Selling Points - A showcase of classic Middle Eastern mezze dishes along with more modern takes on familiar recipes, such as Sumac and Spinach Turnovers and Arabic Coffee Mousse - Recipes from throughout the fascinating Middle East region, with interesting insights into the origin of each dish - Filled with both vegetarian and meat-based recipes for everyone to enjoy - From the author of the hugely popular The Lebanese Kitchen and The Middle Eastern Vegetarian Cookbook, also published by Phaidon