Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, soups and salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet. Lire la suite
Pushpesh Pant est professeur à l'université
Jawaharlal Nehru de New Delhi. Il est auteur de
nombreux livres de cuisine en Inde, ainsi que d'India:
The Cookbook, également publié chez Phaidon.
Il contribue régulièrement à diverses revues culinaires.
Caractéristiques
Caractéristiques
Date Parution
07/06/2018
EAN
9780714876412
Editeur
Phaidon Press
Caractéristiques
Poids
1276 g
Présentation
Grand format
Dimensions
25,4 cm x 19,7 cm x 3,0 cm
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Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, soups and salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.
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