-The definitive book on Indian home cooking, with simple and authentic recipes from every region brought together by an acclaimed Indian food writer -Covers every type of Indian dish from breads, pickles and chutneys, to starters, snacks and desserts, as well as vegetable, fish and meat main dishes and curries -Explains Indian ingredients, cooking techniques and culinary history so that anyone can cook their favourite Indian dishes in the authentic way -More than 1,000 traditional recipes, fully explained and adapted for modern kitchens -Indian food ... Lire la suite
-The definitive book on Indian home cooking, with simple and authentic recipes from every region brought together by an acclaimed Indian food writer -Covers every type of Indian dish from breads, pickles and chutneys, to starters, snacks and desserts, as well as vegetable, fish and meat main dishes and curries -Explains Indian ingredients, cooking techniques and culinary history so that anyone can cook their favourite Indian dishes in the authentic way -More than 1,000 traditional recipes, fully explained and adapted for modern kitchens -Indian food is now more popular and fashionable than ever
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