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India cookbook

Pushpesh Pant (Auteur)
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Résumé

-The definitive book on Indian home cooking, with simple and authentic recipes from every region brought together by an acclaimed Indian food writer -Covers every type of Indian dish from breads, pickles and chutneys, to starters, snacks and desserts, as well as vegetable, fish and meat main dishes and curries -Explains Indian ingredients, cooking techniques and culinary history so that anyone can cook their favourite Indian dishes in the authentic way -More than 1,000 traditional recipes, fully explained and adapted for modern kitchens -Indian food ... Lire la suite
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Biographie

Pushpesh Pant est professeur à l'université Jawaharlal Nehru de New Delhi. Il est auteur de nombreux livres de cuisine en Inde, ainsi que d'India: The Cookbook, également publié chez Phaidon. Il contribue réguliÚrement à diverses revues culinaires.

Caractéristiques

Caractéristiques
Date Parution14/10/2010
EAN9780714859026
Nb. de Pages815
EditeurPhaidon Press
Caractéristiques
Poids1590 g
PrésentationGrand format
Dimensions28,0 cm x 19,2 cm x 6,0 cm
Détail

-The definitive book on Indian home cooking, with simple and authentic recipes from every region brought together by an acclaimed Indian food writer -Covers every type of Indian dish from breads, pickles and chutneys, to starters, snacks and desserts, as well as vegetable, fish and meat main dishes and curries -Explains Indian ingredients, cooking techniques and culinary history so that anyone can cook their favourite Indian dishes in the authentic way -More than 1,000 traditional recipes, fully explained and adapted for modern kitchens -Indian food is now more popular and fashionable than ever
Avis libraires et clients

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