Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself. Lire la suite
Auteure et journaliste dans les domaines de la santé
et de la cuisine, Heather Thomas a écrit de nombreux
ouvrages culinaires. Elle passe la majeure partie de
l'année en Grèce, à cuisiner.
Caractéristiques
Caractéristiques
Date Parution
30/05/2019
EAN
9780714879130
Nb. de Pages
272
Editeur
Phaidon Press
Caractéristiques
Poids
1260 g
Présentation
Beau-livre
Dimensions
24,6 cm x 18,9 cm x 3,0 cm
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Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.
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