Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. Lire la suite
Television and radio personality Alfons Schuhbeck
hails from Bavaria, and is considered an authority
on German cuisine. In addition to his work as a
broadcaster and chef, Schuhbeck is a restaurateur
and businessman, with an online food business,
wine bistro, spice shop, ice-cream parlour, two
restaurants, and a cooking school.
Caractéristiques
Caractéristiques
Date Parution
04/10/2018
Collection
Food Cook
EAN
9780714877327
Nb. de Pages
512
Caractéristiques
Editeur
Phaidon Press
Poids
1594 g
Présentation
Beau-livre
Dimensions
27,0 cm x 18,0 cm x 4,6 cm
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Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles.
Key Selling Points - The latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines - Schuhbeck is a well-known chef and TV personality in Germany, appearing on both radio and television - Icons indicate everything from vegetarian, gluten- and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes - Features a guest chef selection, including recipes from renowned German chefs across the globe - Includes an introduction showcasing the culinary cultural history of the country, demonstrating the origins of classic recipes - Recipes are tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities
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