The goal of this book is to bring the methodology of sensorial analysis used by professionals when tasting wine to the consumer, so that they can benefit, sharing it in exchange with others. Tasting wine is one of life's pleasures, it is an 'art de vivre', a way of living. It involves all of the senses; hearing, sight, taste and touch. It enables us to be conscious of our own sensorial capacities, often underestimated and frequently underutilized. In this book François Martin offers us the ... Lire la suite
François Martin est maître de chai à Bordeaux, technicien supérieur
en viticulture et en oenologie et diplômé de la faculté d'oenologie
de Bordeaux (DUAD). Dégustateur pour le Guide Hachette pendant
plus de 20 ans et pour de nombreux organismes professionnels, il
organise en France des séances d'initiation et de perfectionnement
à la dégustation des vins depuis 2006. Il a ouvert en 2011 un atelier
de dégustation au 22 quai des Chartrons à Bordeaux.
Caractéristiques
Caractéristiques
Date Parution
13/07/2022
EAN
9791070061381
Nb. de Pages
78
Editeur
Cairn
Caractéristiques
Poids
201 g
Présentation
Grand format
Dimensions
18,0 cm x 10,5 cm
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The goal of this book is to bring the methodology of sensorial analysis used by professionals when tasting wine to the consumer, so that they can benefit, sharing it in exchange with others. Tasting wine is one of life's pleasures, it is an 'art de vivre', a way of living. It involves all of the senses; hearing, sight, taste and touch. It enables us to be conscious of our own sensorial capacities, often underestimated and frequently underutilized. In this book François Martin offers us the benefit of his many years of experience and the content of his lessons proven over the years of teaching both wine amateurs and absolute beginners. Step-by-step, he outlines a simple, clear methodology which he accompanies by some simple ideas from both the science of agronomy and oenology. A complete glossary at the back of the book gives the reader a modern and useful vocabulary to refer to and use. This book is to be enjoyed 'without moderation' to discover and develop the simple pleasures of tasting wine.
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